= spicy 
= hot spicy 
= gluten gentle 
= vegetarian 
= veganThe Blue Breeze Inn Menu
= spicy = hot spicy = gluten gentle = vegetarian = vegan‘TIS THE SEASON
FRESHLY SHUCKED OYSTERS
w/ chardonnay vinegar, shallots & lemon
Subject to availability
DOZ 86 / HALF DOZ 45 / each 8
Small Appetite
SPICY CORN RIBS 
w/ ginger, shallot, chilli & lime
24
SICHUAN & CHILLI PEANUTS
7
SMACKED CUCUMBERS
w/ garlic, sesame, chilli oil
14
BANG BANG CHILLI CHICKEN
w/ black vinegar, sesame & peanut
28
CRISPY FRIED EGGPLANT
w/ sweet soy, black rice vinegar, peanut and chilli
32
FRESH BURRATA
w/ roasted peanuts, ginger, sweet soy, coriander & Chinese fried bread
30
CATCH OF THE DAY CRUDO
w/ mandarin, furikake, daikon, rice vinegar & yuzu dressing
36
CRISPY FRIED PRAWN
w/ ginger, white pepper, shallot & fried garlic
34
DUMPLINGS & BAO
STEAMED BAO BUN
w/ roasted pork belly & pickled cucumber
w/ Gochujang-spiced tofu, peanut, ginger, pickled green papaya coriander
each 13
each 12
CRYSTAL VEG DUMPLING (4)
w/ shiitake mushroom, coriander & fried garlic
20
STEAMED DUMPLING OF BLACK TIGER PRAWN & SESAME (4)
21
STEAMED DUMPLING OF PORK & BLACK TRUFFLE (4)
21
FRIED SPICY CHICKEN DUMPLING (3)
21
DUCK & CHILLI BEAN DUMPLING (4)
24
PORK & PRAWN SHUMAI (4)
22
CRAYFISH & TIGER PRAWN WONTON (5)
w/ sesame, black vinegar, soy chilli dressing
28
BABY CHEESEBURGER BAO
Tastes like a cheeseburger, only better
12
BIG Appetite
SLOW BRAISED BEEF SHORT RIB
w/ spiced rendang curry, pear, watercress & cucumber salad
48
KUNG PAO CHICKEN
w/ Sichuan peppercorn, cumin, facing heaven chillies, peanuts
42
CRISPY SICHUAN LAMB
w/twice cooked agria, garlic shoots & Sichuan pepper salt
44
STIR FRIED MARKET FISH & PRAWN
w/ black bean, ginger, chilli & spring onion
46
TRUFFLED MUSHROOM FRIED RICE
w/ shiitake, salted radish & green peas
36
STIR-FRIED EGG NOODLES, XO SAUCE & PORK BELLY
38
CRISPY PORK HOCK
w/ pineapple, pickled cucumber & chilli caramel sauce
44
WOK TOSSED TOFU
w/ shitake mushrooms, garlic shoots, coriander root, ginger & black pepper
34
BBI PEKING DUCK
PEKING DUCK, PEKING PANCAKES
w/ pickled cucumber, leek and kimchi with Hoisin
ORDER 24 HOURS IN ADVANCE
95
THE SIDE HUSTLE
WOK-CHARRED BROCCOLI
w/ oyster sauce, ginger, almond
26
HEIRLOOM TOMATO & ASIAN HERB SALAD
w/ crispy anchovies, peanut & Vietnamese mint
24
STEAMED RICE
6
SICHUAN CHILLI SAUCE
3
MINCED PICKLED CHILLI
3
HOUSE-MADE KIMCHI
9
SWEET THINGS
LYCHEE TIRAMISU
w/ summer strawberry syrup & crispy wafer
22
VANILLA SOFT SERVE
w/ fresh strawberry mousse, yuzu, chocolate miso crumble & almond crunch
22
BLUE BREEZE CHOC POT
w/ passion fruit, chocolate mousse & hazelnut
The chocolate experience that takes 20 minutes to prepare, but worth every second…
20
CHOCOLATE TREATS
HOKEY POKEY CLUSTERS
11
PINEAPPLE CHEWS
11
MILK CHOCOLATE BAR
13.5
DARK CHOCOLATE & ROASTED COCONUT BAR
13.5
FOOD ALLERGIES?
Please advise your wait person of any allergies prior to ordering and our kitchen will do their best to accomodate your needs. While we take as much care as possible, we cannot guarantee that trace elements may not be present.
GROUP BOOKINGS
Escape to the island paradise that is The Blue Breeze Inn, where our attentive staff, cuisine and drinks combine in our vibrant spaces for your event or celebration.
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