Throughout China’s history, the first act of a new emperor was appointing a head chef to his court. Over hundreds of years, this competitive tradition evolved a highly elegant culinary culture with one overriding obsession: extracting the maximum flavour of each ingredient.
Today, China’s culinary legacy delivers a mouth watering repertoire of tastes and techniques to The Blue Breeze’s kitchen, resulting in flavour combinations as diverse as they are delicious. Perch up at our open kitchen bar and watch our Chinese-trained dumpling chefs, their impossibly dextrous hands a blur of folding, flipping, stuffing and pinching. Or drink to your health every time a fireball goes up from one of our flaming woks.
This is a fresh, exciting, invigorated kitchen of talented food lovers, and watching them work is an event in itself.