= spicy 
= hot spicy 
= gluten gentle 
= vegetarian 
= veganThe Blue Breeze Inn Menu
= spicy = hot spicy = gluten gentle = vegetarian = veganLittle Things
SMACKED CUCUMBERS
w/ garlic, sesame, chilli oil
14
SICHUAN & CHILLI PEANUTS
7
FRESHLY SHUCKED OYSTERS
w/ chardonnay vinegar, shallots & lemon
dozen 86
1/2 dozen 45
each 8
STEAMED BAO BUN
w/ roasted pork belly & pickled cucumber
w/ Gochujang-spiced tofu, peanut, ginger, pickled green papaya coriander
each 13
each 12
HOUSE-MADE KIMCHI
9
CHAR GRILLED CHICKEN SKEWERS (2)
w/ Nyonya style cucumber pickle & peanut sauce
22
PRAWN TOAST
w/ Kewpie mayo & Sriracha chilli sauce
14
Small Appetite
CRYSTAL VEG DUMPLING (4)
w/ shiitake, coriander & fried garlic
20
STEAMED DUMPLING OF BLACK TIGER PRAWN & SESAME (4)
21
STEAMED DUMPLING OF PORK & BLACK TRUFFLE (4)
21
CRAYFISH & TIGER PRAWN WONTON (5) 
w/ sesame, black vinegar, soy chilli dressing
28
BANG BANG CHILLI CHICKEN
w/ black vinegar, sesame & peanut
28
CRISPY FRIED EGGPLANT
w/ sweet soy, black rice vinegar, peanut and chilli
32
FRESH BURRATA
w/ roasted peanuts, ginger, sweet soy, coriander & Chinese fried bread
30
CATCH OF THE DAY CRUDO
w/ mandarin, furikake, daikon, rice vinegar & yuzu dressing
36
CRISPY FRIED PRAWN
w/ ginger, white pepper, shallot & fried garlic
34
SOFT SHELL CRAB
w/green papaya salad, chilli tomato jam
30
SPICED LAMB RACK CUTLETS (2)
w/ roasted aubergine, tomato pickle
32
CHARRED WAGYU RUMP (190g)
w/ crispy rice, sticky glaze & pickled Chinese mushrooms
36
BIG Appetite
SLOW BRAISED BEEF SHORT RIB
w/ spiced rendang curry, pear, watercress & cucumber salad.
48
KUNG PAO CHICKEN
w/ Sichuan peppercorn, cumin, facing heaven chillies, peanuts
42
STIR FRIED MARKET FISH & PRAWN
w/ black bean, ginger, chilli & spring onion
46
CRISPY PORK HOCK
w/ pineapple, pickled cucumber & chilli caramel sauce
44
WOK TOSSED CRISPY SICHUAN LAMB
w/twice cooked agria, garlic shoots & Sichuan pepper salt
44
WOK TOSSED TOFU
w/ shitake mushrooms, garlic shoots, coriander root, ginger & black pepper
34
TRUFFLED MUSHROOM FRIED RICE
w/ shiitake, salted radish & green peas
36
STIR-FRIED EGG NOODLES, XO SAUCE & PORK BELLY 
38
THE SIDE HUSTLE
WOK-CHARRED BROCCOLI
w/ oyster sauce, ginger, almond
26
HEIRLOOM TOMATO & ASIAN HERB SALAD
w/ crispy anchovies, peanut & Vietnamese mint
24
THAI JASMINE RICE
6
SICHUAN CHILLI SAUCE
3
MINCED PICKLED CHILLI
3
BBI PEKING DUCK
Peking duck, Peking pancakes, pickled cucumber,
leek and kimchi with Hoisin
ORDER 24 HOURS IN ADVANCE
95
SWEET THINGS
GINGER CRÈME CARAMEL
w/ coconut meringue, mandarin & pineapple
20
COCONUT & MANGO MOUSSE SOFT SERVE
w/ coconut caramel, pistachio crumble
20
BLUE BREEZE CHOC POT
w/ passion fruit, chocolate mousse & hazelnut
“The chocolate experience that takes 20 minutes to prepare, but is worth every second.”
20
CHOCOLATE TREATS
HOKEY POKEY CLUSTERS
10
PINEAPPLE CHEWS
10
MILK CHOCOLATE BAR
12.5
DARK CHOCOLATE & ROASTED COCONUT BAR
12.5
FOOD ALLERGIES?
Please advise your wait person of any allergies prior to ordering and our kitchen will do their best to accomodate your needs. While we take as much care as possible, we cannot guarantee that trace elements may not be present.
GROUP BOOKINGS
Escape to the island paradise that is The Blue Breeze Inn, where our attentive staff, cuisine and drinks combine in our vibrant spaces for your event or celebration.
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