= spicy 
= hot spicy 
= gluten gentle 
= vegetarian 
= veganThe Blue Breeze Inn Menu
= spicy = hot spicy = gluten gentle = vegetarian = veganSmall Appetite
SICHUAN & CHILLI PEANUTS
7
FRESHLY SHUCKED OYSTERS
w/ dashi, rice vinegar & chives (subject to availability)
each 8
BETEL LEAF
w/ lime cured prawn, pomelo, shredded ginger, toasted coconut, coriander & galangal
8
SMACKED CUCUMBERS, GARLIC, SESAME, CHILLI OIL
12
BABY SPINACH & STEAMED VEGETABLE DUMPLING (4)
18
Crayfish & tiger prawn wonton (5)
w/ sesame, black vinegar, soy chilli dressing
28
STEAMED PORK & PRAWN SHUMAI (4)
20
STEAMED DUMPLING OF BLACK TIGER PRAWN & SESAME (4)
20
STEAMED DUMPLING OF PORK & BLACK TRUFFLE (4)
20
ROAST DUCK & CHIVE STEAMED DUMPLING (4)
20
FRIED SPICY CHICKEN DUMPLING (3)
20
PORK & SHRIMP WONTON (5)
Sichuan Pepper, chilli, sweet soy & Garlic
20
CRISPY FRIED EGGPLANT
w/ sweet soy, black rice vinegar, peanut and chilli
30
SHITAKE & WILD MUSHROOM BUNS (3)
w/ ginger, water chestnut, sweet soy & black vinegar
18
STEAMED BUN WITH ROASTED PORK BELLY & PICKLED CUCUMBER
each 13
STEAMED BUN WITH GOCHUJANG-SPICED TOFU
peanut, ginger, pickled green papaya & coriander
each 12
BANG BANG CHILLI CHICKEN
w/ black vinegar, sesame & peanut
28
FRESH BURRATA
w/ roasted peanuts, ginger, sweet soy, coriander & Chinese fried bread
30
WARM PORK SALAD
w/ Lap Chong, cucumber, tossed with garlic, chilli & lime
31
SALMON GRAVLAX
Dill-encrusted salmon, aromatic coriander, a sweet wasabi kick w/ ginger, soy, fresh lime
35
BIG Appetite
STIR FRIED BLACK PEPPER WAGYU SKIRT STEAK
w/ mouse ear dumplings, garlic & green peppercorns
48
TRUFFLED MUSHROOM FRIED RICE
shiitake, salted radish & green peas
36
Stir fried market fish & prawn
w/ black bean, ginger, chilli & spring onion
46
STIR-FRIED EGG NOODLES, XO SAUCE & PORK BELLY
38
The Blue Breeze Inn’s Peking Duck
w/ pancakes, pickled cucumber, leek, kimchi, hoisin
95
CARAMELISED PORK HOCK
Succulent sweet pork, crisp cucumber, black vinegar tea dressing, chilli tingle
42
CURED SALMON & RAW VEGETABLE SALAD
w/ crispy wonton pieces, peanuts, sesame dressing
44
SWEET & SOUR LAMB RIBS
w/ turmeric & ginger pickled radish, black vinegar, sichuan pepper & chilli
43
KUNG PAO CHICKEN
w/ Sichuan peppercorn, cumin, facing heaven chillies, peanuts
40
Vegetables
HOUSE-MADE KIMCHI
9
BLACK PEPPER PICKLED CABBAGE, SHALLOT & GINGER SALAD
10
BUDDHA’S DELIGHT – SMOKED TOFU & HERB SALAD
w/ sesame, peanuts, black vinegar dressing
28
WOK-FRIED ASIAN GREENS, CHILLI, GARLIC, SHAOXING & BLACK BEANS
21
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND
24
Little Things
STEAMED RICE
6
SICHUAN CHILLI SAUCE
3
MINCED PICKLED CHILLI
3
Sweet Treats
ORANGE BLOSSOM CRÈME BRÛLÉE
caramelised mandarin, mint, almond
20
CHOC POT V
passion fruit, chocolate mousse & hazelnut
“The famous chocolate experience that takes 20 minutes to prepare – but is worth every second.”
20
BANANA SPLIT SOFT SERVE
toasted coconut, white chocolate, condensed milk
20
Chocolate
DINE IN OR TAKE AWAY DELICIOUS HANDMADE CHOCOLATE
HOKEY POKEY CLUSTERS
Crunchy honeycomb toffee smothered in creamy milk chocolate
10
PINEAPPLE CHEWS
Delicious bites of tangy pineapple chew in smooth milk chocolate
10
MILK CHOCOLATE BAR
Velvet smooth & lusciously fudgey, poured from the highest quality milk chocolate
12.5
DARK CHOCOLATE & ROASTED COCONUT BAR
Rich dark cacao, vanilla pod & roasted coconut
12.5
FOOD ALLERGIES?
Please advise your wait person of any allergies prior to ordering and our kitchen will do their best to accomodate your needs. While we take as much care as possible, we cannot guarantee that trace elements may not be present.
