= spicy 
= hot spicy 
= gluten gentle 
= vegetarian 
= veganThe Blue Breeze Inn Menu
= spicy = hot spicy = gluten gentle = vegetarian = vegan‘TIS THE SEASON
FRESHLY SHUCKED OYSTERS
w/ soy & lime dressing, chive
DOZ 86 / HALF DOZ 45 / each 8
FRIED BETEL LEAVES (3)
Aromatic lamb mince, spiced with chili bean sauce
Subject to availability
22
DUMPLINGS & BAO
STEAMED BAO BUN
w/ roasted pork belly & pickled cucumber
w/ Gochujang-spiced tofu, peanut, ginger, pickled green papaya coriander
each 13
each 12
CRYSTAL VEG DUMPLING (4)
w/ shitake mushroom, coriander & fried garlic
20
STEAMED DUMPLING OF BLACK TIGER PRAWN & SESAME (4)
21
STEAMED DUMPLING OF PORK & BLACK TRUFFLE (4)
21
FRIED SPICY CHICKEN DUMPLING (3)
21
MUSHROOM, WATER CHESTNUT & CORIANDER DUMPLING (5)
w/ spicy Asian broth
24
PORK & PRAWN SHUMAI (4)
22
CRAYFISH & TIGER PRAWN WONTON (5)
w/ sesame, black vinegar, soy chilli dressing
28
Small Appetite
BANG BANG CHILLI CHICKEN
w/ black vinegar, sesame & peanut
28
CRISPY FRIED EGGPLANT
w/ sweet soy, black rice vinegar, peanut and chilli
32
FRESH BURRATA
w/ roasted peanuts, ginger, sweet soy, coriander & Chinese fried bread
30
CATCH OF THE DAY CRUDO
w/ furikake, soy, mirin & yuzu dressing
36
GOLDEN FRIED WAGYU BEEF, ORANGE & LYCHEE SALAD
w/ watercress, crispy rice & sesame dressing
36
CRISPY FRIED PRAWN
w/ ginger, white pepper, shallot & fried garlic
34
THE SIDE HUSTLE
TRUFFLED MUSHROOM FRIED RICE
w/ shiitake, salted radish & green peas
36
STIR-FRIED EGG NOODLES, XO SAUCE & PORK BELLY
38
WOK FRIED, HOT & NUMBING
pork, prawn, celery & water chestnut w/ tofu custard
mixed mushrooms, water chestnut & eggplant w/ tofu custard
36
32
WOK-CHARRED BROCCOLI
w/ oyster sauce, ginger, almond
26
CRUNCHY ICEBERG SALAD
w/ toasted almonds & ginger sesame dressing
20
BBI PEKING DUCK
Peking duck, Peking pancakes, pickled cucumber,
leek and kimchi with Hoisin
ORDER 24 HOURS IN ADVANCE
95
BIG Appetite
SLOW BRAISED BEEF SHORT RIB
w/ spiced rendang curry, quince, watercress & cucumber salad.
48
KUNG PAO CHICKEN
w/ Sichuan peppercorn, cumin, facing heaven chillies, peanuts
42
WOK-TOSSED CUMIN LAMB MEATBALLS
w/ hand pulled flat noodles, wood ear mushrooms, fermented chilli
44
Stir fried market fish & prawn
w/ black bean, ginger, chilli & spring onion
46
Little Things
SMACKED CUCUMBERS
w/ garlic, sesame, chilli oil
14
SICHUAN & CHILLI PEANUTS
7
STEAMED RICE
6
HOUSE-MADE KIMCHI
9
SICHUAN CHILLI SAUCE
3
MINCED PICKLED CHILLI
3
LIMITED EDITION
First in, first served – so get in quick
CHEESEBURGER BAO
Tastes like a cheeseburger, only better
Subject to availability
18
CRISPY FRIED WHOLE CHICKEN
w/ truffle soy, coriander, spring onion, ginger & chilli sauce
56
SWEET THINGS
ORANGE BLOSSOM CRÈME BRÛLÉE
caramelised mandarin, mint, almond
20
COCONUT & MANGO MOUSSE SOFT SERVE
w/ coconut caramel, pistachio crumble
20
CHOC POT
passion fruit, chocolate mousse & hazelnut
“The famous chocolate experience that takes 20 minutes to prepare – but is worth every second.”
20
CHOCOLATE TREATS
HOKEY POKEY CLUSTERS
10
PINEAPPLE CHEWS
10
MILK CHOCOLATE BAR
12.5
DARK CHOCOLATE & ROASTED COCONUT BAR
12.5
FOOD ALLERGIES?
Please advise your wait person of any allergies prior to ordering and our kitchen will do their best to accomodate your needs. While we take as much care as possible, we cannot guarantee that trace elements may not be present.
GROUP BOOKINGS
Escape to the island paradise that is The Blue Breeze Inn, where our attentive staff, cuisine and drinks combine in our vibrant spaces for your event or celebration.
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