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The Blue Breeze Inn Menu

Main Menu   |   Duck Sunday Menu   |   Set Menus  |   Drinks Menu

= spicy     = hot spicy    = gluten gentle      = vegetarian     = vegan

The Blue Breeze Inn Menu

Main Menu   |   Duck Sunday Menu   |   Set Menus  |   Drinks Menu

= spicy     = hot spicy    = gluten gentle
 = vegetarian     = vegan

Small Appetite

SICHUAN & CHILLI PEANUTS 

7

FRESHLY SHUCKED OYSTERS  

w/ dashi, rice vinegar & chives (subject to availability) 

each 8

BETEL LEAF

w/ lime cured prawn, pomelo, shredded ginger, toasted coconut, coriander & galangal 

8

SMACKED CUCUMBERS, GARLIC, SESAME, CHILLI OIL    

12

BABY SPINACH & STEAMED VEGETABLE DUMPLING (4)

18

Crayfish & tiger prawn wonton (5)

w/ sesame, black vinegar, soy chilli dressing

28

STEAMED PORK & PRAWN SHUMAI (4)

20

STEAMED DUMPLING OF BLACK TIGER PRAWN & SESAME (4)

20

STEAMED DUMPLING OF PORK & BLACK TRUFFLE (4)

20

ROAST DUCK & CHIVE STEAMED DUMPLING (4)

20

FRIED SPICY CHICKEN DUMPLING (3)

20

PORK & SHRIMP WONTON (5)

Sichuan Pepper, chilli, sweet soy & Garlic

20

CRISPY FRIED EGGPLANT  

w/ sweet soy, black rice vinegar, peanut and chilli

30

SHITAKE & WILD MUSHROOM BUNS (3)  

w/ ginger, water chestnut, sweet soy & black vinegar

18

STEAMED BUN WITH ROASTED PORK BELLY & PICKLED CUCUMBER

 each 13

STEAMED BUN WITH GOCHUJANG-SPICED TOFU   

peanut, ginger, pickled green papaya & coriander

each 12

BANG BANG CHILLI CHICKEN  

w/ black vinegar, sesame & peanut

 28

FRESH BURRATA   

w/ roasted peanuts, ginger, sweet soy, coriander & Chinese fried bread

 30

WARM PORK SALAD

w/ Lap Chong, cucumber, tossed with garlic, chilli & lime

31

SALMON GRAVLAX  

Dill-encrusted salmon, aromatic coriander, a sweet wasabi kick w/ ginger, soy, fresh lime

 35

BIG Appetite

STIR FRIED BLACK PEPPER WAGYU SKIRT STEAK

w/ mouse ear dumplings, garlic & green peppercorns

 48

TRUFFLED MUSHROOM FRIED RICE  

shiitake, salted radish & green peas

36

Stir fried market fish & prawn  

w/ black bean, ginger, chilli & spring onion

46

STIR-FRIED EGG NOODLES, XO SAUCE & PORK BELLY  

38

The Blue Breeze Inn’s Peking Duck

w/ pancakes, pickled cucumber, leek, kimchi, hoisin

95

CARAMELISED PORK HOCK

Succulent sweet pork, crisp cucumber, black vinegar tea dressing, chilli tingle

42

CURED SALMON & RAW VEGETABLE SALAD

w/ crispy wonton pieces, peanuts, sesame dressing

44

SWEET & SOUR LAMB RIBS

w/ turmeric & ginger pickled radish, black vinegar, sichuan pepper & chilli

43

KUNG PAO CHICKEN    

w/ Sichuan peppercorn, cumin, facing heaven chillies, peanuts

40

Vegetables

HOUSE-MADE KIMCHI    

9

BLACK PEPPER PICKLED CABBAGE, SHALLOT & GINGER SALAD   

10

BUDDHA’S DELIGHT – SMOKED TOFU & HERB SALAD    

w/ sesame, peanuts, black vinegar dressing

28

WOK-FRIED ASIAN GREENS, CHILLI, GARLIC, SHAOXING & BLACK BEANS  

21

WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND

24

Little Things

STEAMED RICE

6

SICHUAN CHILLI SAUCE

3

MINCED PICKLED CHILLI

3

Sweet Treats

ORANGE BLOSSOM CRÈME BRÛLÉE

caramelised mandarin, mint, almond

20

CHOC POT  V

passion fruit, chocolate mousse & hazelnut
“The famous chocolate experience that takes 20 minutes to prepare – but is worth every second.”

20

BANANA SPLIT SOFT SERVE

toasted coconut, white chocolate, condensed milk

20

Chocolate

DINE IN OR TAKE AWAY DELICIOUS HANDMADE CHOCOLATE
HOKEY POKEY CLUSTERS

Crunchy honeycomb toffee smothered in creamy milk chocolate

10

PINEAPPLE CHEWS

Delicious bites of tangy pineapple chew in smooth milk chocolate

10

MILK CHOCOLATE BAR

Velvet smooth & lusciously fudgey, poured from the highest quality milk chocolate

12.5

DARK CHOCOLATE & ROASTED COCONUT BAR

Rich dark cacao, vanilla pod & roasted coconut

12.5

FOOD ALLERGIES?

Please advise your wait person of any allergies prior to ordering and our kitchen will do their best to accomodate your needs. While we take as much care as possible, we cannot guarantee that trace elements may not be present.