= spicy 
= hot spicy 
= gluten gentle 
= vegetarian 
= veganThe Blue Breeze Inn Menu
= spicy = hot spicy = gluten gentle = vegetarian = veganSmall Appetite
SICHUAN & CHILLI PEANUTS
7
FRESHLY SHUCKED OYSTERS
w/ dashi, rice vinegar & chives (subject to availability)
DOZ 86 / HALF DOZ 45 / each 8
PORK SPRING ROLL
w/ pulled pork, ginger, coriander with a sweet & sour sauce
each 10
SMACKED CUCUMBERS, GARLIC, SESAME, CHILLI OIL
12
MUSHROOM, WATER CHESTNUT & CORIANDER DUMPLING (5)
22
Crayfish & tiger prawn wonton (5)
w/ sesame, black vinegar, soy chilli dressing
28
PORK & PRAWN DUMPLING (5)
w/ spiced vinegar & black bean
24
STEAMED DUMPLING OF BLACK TIGER PRAWN & SESAME (4)
20
STEAMED DUMPLING OF PORK & BLACK TRUFFLE (4)
20
ROAST DUCK & CHIVE STEAMED DUMPLING (4)
20
CRYSTAL VEG DUMPLING (4)
w/ shitake mushroom, water chestnut, coriander & fried garlic
18
FRIED SPICY CHICKEN DUMPLING (3)
20
PAN FRIED LAMB BUNS (3)
w/ cumin, coriander, fried shallots, chilli, spring onion & black pepper sauce
20
CRISPY FRIED EGGPLANT
w/ sweet soy, black rice vinegar, peanut and chilli
30
STEAMED BUN WITH ROASTED PORK BELLY & PICKLED CUCUMBER
each 13
STEAMED BUN WITH GOCHUJANG-SPICED TOFU
w/ peanut, ginger, pickled green papaya & coriander
each 12
BANG BANG CHILLI CHICKEN
w/ black vinegar, sesame & peanut
28
FRESH BURRATA
w/ roasted peanuts, ginger, sweet soy, coriander & Chinese fried bread
30
SALT & PEPPER SOFT SHELL CRAB
w/ Asian herb salad, crispy rice, chilli & rice wine dressing
34
CRISPY FRIED PRAWN
w/ ginger, white Pepper, shallot & fried garlic
32
CATCH OF THE DAY SASHIMI
w/ toasted sesame & orange, chilli & ginger dressing
35
BIG Appetite
STIR FRIED WAGYU BEEF BRISKET
w/ burnt chilli, water chestnut & bamboo shoot.
48
TRUFFLED MUSHROOM FRIED RICE
w/ shiitake, salted radish & green peas
36
Stir fried market fish & prawn
w/ black bean, ginger, chilli & spring onion
46
STIR-FRIED EGG NOODLES, XO SAUCE & PORK BELLY
38
The Blue Breeze Inn’s Peking Duck
w/ pancakes, pickled cucumber, leek, kimchi, hoisin
95
CURED SALMON & RAW VEGETABLE SALAD
w/ crispy wonton pieces, peanuts, sesame dressing
44
MASSAMAN CURRY OF LAMB SHANK
w/ quince, baby potatoes, crushed peanuts, Vietnamese mint & coriander salad
43
KUNG PAO CHICKEN
w/ Sichuan peppercorn, cumin, facing heaven chillies, peanuts
40
Vegetables
HOUSE-MADE KIMCHI
9
BLACK PEPPER PICKLED CABBAGE, SHALLOT & GINGER SALAD
10
BUDDHA’S DELIGHT – SMOKED TOFU & HERB SALAD
w/ sesame, peanuts, black vinegar dressing
28
TWICE COOKED GREEN BEANS
w/ pork mince, facing heaven chilli & preserved Olive. Veg option available.
PORK 21
VEG 24
WOK-CHARRED BROCCOLI
oyster sauce, ginger, almond
24
Little Things
STEAMED RICE
6
SICHUAN CHILLI SAUCE
3
MINCED PICKLED CHILLI
3
Sweet Treats
ORANGE BLOSSOM CRÈME BRÛLÉE
caramelised mandarin, mint, almond
20
CHOC POT V
passion fruit, chocolate mousse & hazelnut
“The famous chocolate experience that takes 20 minutes to prepare – but is worth every second.”
20
COCONUT & PALM SUGAR SOFT SERVE
w/ mango mousse, coconut caramel, pistachio crumble
20
Chocolate
DINE IN OR TAKE AWAY DELICIOUS HANDMADE CHOCOLATE
HOKEY POKEY CLUSTERS
Crunchy honeycomb toffee smothered in creamy milk chocolate
10
PINEAPPLE CHEWS
Delicious bites of tangy pineapple chew in smooth milk chocolate
10
MILK CHOCOLATE BAR
Velvet smooth & lusciously fudgey, poured from the highest quality milk chocolate
12.5
DARK CHOCOLATE & ROASTED COCONUT BAR
Rich dark cacao, vanilla pod & roasted coconut
12.5
FOOD ALLERGIES?
Please advise your wait person of any allergies prior to ordering and our kitchen will do their best to accomodate your needs. While we take as much care as possible, we cannot guarantee that trace elements may not be present.
