= spicy 
= hot spicy 
= gluten gentle 
= vegetarian 
= veganThe Blue Breeze Inn Menu
= spicy = hot spicy = gluten gentle = vegetarian = veganLittle Things
PICKLED DAIKON
8
SICHUAN & CHILLI PEANUTS
7
FRESHLY SHUCKED OYSTERS
w/ chardonnay vinegar, shallots & lemon
dozen 86
1/2 dozen 45
each 8
STEAMED BAO BUN
w/ roasted pork belly & pickled cucumber
w/ Gochujang-spiced tofu, peanut, ginger, pickled green papaya coriander
each 13
each 12
CHAR GRILLED CHICKEN SKEWERS (2)
w/ Nyonya style cucumber pickle & peanut sauce
22
FRIED BETEL LEAF (3)
w/ cumin lamb & chilli black bean sauce
20
Small Appetite
CRYSTAL VEG DUMPLING (4)
w/ shiitake, coriander & fried garlic
20
STEAMED DUMPLING OF BLACK TIGER PRAWN & SESAME (4)
21
PORK & BLACK TRUFFLE SOUP DUMPLING (4)
21
CRAYFISH & TIGER PRAWN WONTON (5) 
w/ sesame paste, chilli oil & black vinegar
28
BANG BANG CHILLI CHICKEN
w/ black vinegar, sesame & peanut
28
TYPHOON SHELTER CRISPY EGGPLANT
w/ fried garlic, black vinegar & chilli
34
FRESH BURRATA
w/ roasted peanuts, ginger, sweet soy, coriander & Chinese fried bread
30
CATCH OF THE DAY CRUDO
w/ mandarin, furikake, daikon, rice vinegar & yuzu dressing
36
CRISPY FRIED PRAWN
w/ ginger, white pepper, shallot & fried garlic
34
GOLDEN FRIED SQUID TENTACLES
w/ chilli, fish sauce & raw papaya salad
28
WOK TOSSED GARLIC MUSHROOMS
w/ charred green chilli, red onion & soy
28
SPICED LAMB RACK CUTLETS (2)
w/ roasted aubergine, tomato pickle (add a cutlet 15)
32
PORK & PRAWN CRISPY RICE SALAD
w/ Vietnamese mint, ginger & nam jim
28
BIG Appetite
SLOW BRAISED BEEF SHORT RIB
w/ spiced rendang curry, pear, watercress & cucumber salad.
48
WOK TOSSED SICHUAN CHILLI CHICKEN
w/ Sichuan pepper, garlic shoots & spring onion
42
STIR FRIED MARKET FISH & PRAWN
w/ black bean, ginger, chilli & spring onion
46
CRISPY PORK HOCK
w/ pineapple, pickled cucumber & chilli caramel sauce
44
WOK TOSSED TOFU
w/ shitake mushrooms, garlic shoots, coriander root, ginger & black pepper
34
TRUFFLED MUSHROOM FRIED RICE
w/ shiitake, salted radish & green peas
36
STIR-FRIED EGG NOODLES, XO SAUCE & PORK BELLY 
38
THE SIDE HUSTLE
WOK-CHARRED BROCCOLI
w/ oyster sauce, ginger, almond
26
HOUSE-MADE KIMCHI
9
THAI JASMINE RICE
6
SICHUAN CHILLI SAUCE
3
MINCED PICKLED CHILLI
3
BBI PEKING DUCK
Peking duck, Peking pancakes, pickled cucumber,
leek and kimchi with Hoisin
ORDER 24 HOURS IN ADVANCE
95
SWEET THINGS
LYCHEE TIRAMISU
w/ fresh strawberry syrup & crispy biscuit
22
ORANGE & CHOCOLATE CHIP SOFT SERVE
w/ chocolate mousse, wafer & burnt meringue
22
BLUE BREEZE CHOC POT
w/ blackberry, quince & hazelnut custard
“The chocolate experience that takes 20 minutes to prepare, but worth every second…”
22
CHOCOLATE TREATS
MILK CHOCOLATE BAR
Velvet smooth & lusciously fudgey, poured from the highest quality milk chocolate
13.5
DARK CHOCOLATE & ROASTED COCONUT BAR
Rich dark cacao, vanilla pod & roasted coconut
13.5
HOKEY POKEY CLUSTERS
Crunchy honeycomb toffee smothered in creamy milk chocolate
11
PINEAPPLE CHEWS
Delicious bites of tangy pineapple chew in smooth milk chocolate
11
FOOD ALLERGIES?
Please advise your wait person of any allergies prior to ordering and our kitchen will do their best to accomodate your needs. While we take as much care as possible, we cannot guarantee that trace elements may not be present.
GROUP BOOKINGS
Escape to the island paradise that is The Blue Breeze Inn, where our attentive staff, cuisine and drinks combine in our vibrant spaces for your event or celebration.
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