The Blue Breeze Inn
= spicy 
= hot spicy 
= gluten gentle 
= vegetarian 
= vegan*Duck Sunday menu is available 12 – 4pm
The Blue Breeze Inn
Duck Sunday Menu
= spicy 
= hot spicy = gluten gentleV = vegetarian V+ = vegan
*Duck Sunday menu is available 12 – 4pm
DUCK ONE WAY
Peking Duck, Peking Pancakes
w/ pickled cucumber, leek and kimchi with Hoisin
95
DUCK FRIED RICE
w/ garlic, coriander, chili & fish sauce
34
DUCK THREE WAYS
1/ Peking Duck, Peking Pancakes
w/ pickled cucumber, leek and kimchi with Hoisin
2/ Kung Pao Duck
w/ Lap Chong sausage, bacon, pickled shitake, peanuts, Sichuan pepper & heaven facing chillies
3/ DUCK BONES
Chinese five spiced fried duck bones
120
‘TIS THE SEASON
FRESHLY SHUCKED OYSTERS
w/ soy & lime dressing, chive
DOZ 86 / HALF DOZ 45 / each 8
FRESH BETEL LEAVES
w/ crispy duck & prawn, watermelon, Vietnamese mint, coriander & peanuts with a chilli-lime dressing.
Subject to availability
each 8
DUMPLINGS & BAO
CHEESEBURGER BAO
Tastes like a cheeseburger only better
each 15
STEAMED BAO BUN
w/ roasted pork belly & pickled cucumber
w/ Gochujang-spiced tofu, peanut, ginger, pickled green papaya coriander
each 13
each 12
STEAMED DUMPLING OF BLACK TIGER PRAWN & SESAME (4)
21
PORK & PRAWN SHUMAI (4)
22
STEAMED DUMPLING OF PORK & BLACK TRUFFLE (4)
21
FRIED SPICY CHICKEN DUMPLING (3)
21
MUSHROOM, WATER CHESTNUT & CORIANDER DUMPLING (5)
w/ spicy Asian broth
24
CRAYFISH & TIGER PRAWN WONTON (5)
w/ sesame, black vinegar, soy chilli dressing
28
CRISPY SCALLOP WONTON (4)
22
DUMPLING SURPRISE (3)
Our dumpling chefs have something new, ask your waiter
POA
Small Appetite
BANG BANG CHILLI CHICKEN
w/ black vinegar, sesame & peanut
28
CRISPY FRIED EGGPLANT
w/ sweet soy, black rice vinegar, peanut and chilli
32
FRESH BURRATA
w/ roasted peanuts, ginger, sweet soy, coriander & Chinese fried bread
30
CATCH OF THE DAY CRUDO
w/ furikake, soy, mirin & yuzu dressing
36
GOLDEN FRIED WAGYU BEEF, ORANGE & LYCHEE SALAD
w/ watercress, crispy rice & sesame dressing
36
CRISPY FRIED PRAWN
w/ ginger, white pepper, shallot & fried garlic
34
THE SIDE HUSTLE
TRUFFLED MUSHROOM FRIED RICE
w/ shiitake, salted radish & green peas
36
STIR-FRIED EGG NOODLES, XO SAUCE & PORK BELLY
38
MAPO TOFU ( SOY CUSTARD)
w/ pork, prawn, celery & water chestnut
w/ mixed mushrooms, water chestnut & eggplant
36
32
WOK-CHARRED BROCCOLI
w/ oyster sauce, ginger, almond
26
CRUNCHY ICEBERG SALAD
D w/ toasted almonds & ginger sesame dressing
20
BIG Appetite
CHARRED BONE-IN RIBEYE (350g)
w/ Kampot pepper & crunchy matchstick potatoes
48
KUNG PAO CHICKEN
w/ Sichuan peppercorn, cumin, facing heaven chillies, peanuts
42
WOK-TOSSED CUMIN LAMB MEATBALLS
w/ hand pulled flat noodles, mushrooms & choy sum
44
Stir fried market fish & prawn
w/ black bean, ginger, chilli & spring onion
46
Little Things
PRAWN TOAST
w/ coriander, Vietnamese mint, lime & chilli
15
SMACKED CUCUMBERS
w/ garlic, sesame, chilli oil
14
PORK SPRING ROLL
w/ pulled pork, ginger, coriander, sweet & sour dipping sauce
10
SICHUAN & CHILLI PEANUTS
7
STEAMED RICE
6
SWEET THINGS
ORANGE BLOSSOM CRÈME BRÛLÉE
caramelised mandarin, mint, almond
20
COCONUT & MANGO MOUSSE SOFT SERVE
w/ coconut caramel, pistachio crumble
20
CHOCOLATE TREATS
HOKEY POKEY CLUSTERS
10
PINEAPPLE CHEWS
10
MILK CHOCOLATE BAR
12.5
DARK CHOCOLATE & ROASTED COCONUT BAR
12.5
FOOD ALLERGIES?
Please advise your wait person of any allergies prior to ordering and our kitchen will do their best to accomodate your needs. While we take as much care as possible, we cannot guarantee that trace elements may not be present.
GROUP BOOKINGS
Escape to the island paradise that is The Blue Breeze Inn, where our attentive staff, cuisine and drinks combine in our vibrant spaces for your event or celebration.
LET’S PARTY
Follow us for news and social antics.
SUBSCRIBE
Keep updated with news from The Blue Breeze Inn.
Subscribe Now
.