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The Blue Breeze Inn Menu

Main Menu   |   Short Menu   |   Set Menus  |   Drinks Menu

= spicy     = hot spicy    = gluten gentle      = vegetarian     = vegan

The Blue Breeze Inn Menu

Main Menu   |   Short Menu   |   Set Menus  |   Drinks Menu

= spicy     = hot spicy    = gluten gentle
 = vegetarian     = vegan

‘TIS THE SEASON

FRESHLY SHUCKED OYSTERS

w/ soy & lime dressing, chive   

DOZ 86 / HALF DOZ 45 / each 8

FRIED BETEL LEAVES (3)

Aromatic lamb mince, spiced with chili bean sauce

Subject to availability

22

DUMPLINGS & BAO

STEAMED BAO BUN

w/ roasted pork belly & pickled cucumber 

w/ Gochujang-spiced tofu, peanut, ginger, pickled green papaya coriander   

 each 13

 each 12

CRYSTAL VEG DUMPLING (4)

w/ shitake mushroom, coriander & fried garlic  

20

STEAMED DUMPLING OF BLACK TIGER PRAWN & SESAME (4)

21

STEAMED DUMPLING OF PORK & BLACK TRUFFLE (4)

21

FRIED SPICY CHICKEN DUMPLING (3) 

21

MUSHROOM, WATER CHESTNUT & CORIANDER DUMPLING (5)

w/ spicy Asian broth  

24

PORK & PRAWN SHUMAI (4)

22

CRAYFISH & TIGER PRAWN WONTON (5)

w/ sesame, black vinegar, soy chilli dressing

28

Small Appetite

BANG BANG CHILLI CHICKEN  

w/ black vinegar, sesame & peanut

 28

CRISPY FRIED EGGPLANT   

w/ sweet soy, black rice vinegar, peanut and chilli

32

FRESH BURRATA   

w/ roasted peanuts, ginger, sweet soy, coriander & Chinese fried bread

 30

CATCH OF THE DAY CRUDO

w/ furikake, soy, mirin & yuzu dressing

 36

GOLDEN FRIED WAGYU BEEF, ORANGE & LYCHEE SALAD

w/ watercress, crispy rice & sesame dressing

36

CRISPY FRIED PRAWN

w/ ginger, white pepper, shallot & fried garlic

34

THE SIDE HUSTLE

TRUFFLED MUSHROOM FRIED RICE

w/ shiitake, salted radish & green peas

36

STIR-FRIED EGG NOODLES, XO SAUCE & PORK BELLY

38

WOK FRIED, HOT & NUMBING

pork, prawn, celery & water chestnut w/ tofu custard

mixed mushrooms, water chestnut & eggplant w/ tofu custard

36

32

WOK-CHARRED BROCCOLI

w/ oyster sauce, ginger, almond

26

CRUNCHY ICEBERG SALAD

w/ toasted almonds & ginger sesame dressing

20

BBI PEKING DUCK

Peking duck, Peking pancakes, pickled cucumber,
leek and kimchi with Hoisin

ORDER 24 HOURS IN ADVANCE

95

BIG Appetite

SLOW BRAISED BEEF SHORT RIB

w/ spiced rendang curry, quince, watercress & cucumber salad.

 48

KUNG PAO CHICKEN  

w/ Sichuan peppercorn, cumin, facing heaven chillies, peanuts

42

WOK-TOSSED CUMIN LAMB MEATBALLS

w/ hand pulled flat noodles, wood ear mushrooms, fermented chilli

44

Stir fried market fish & prawn

w/ black bean, ginger, chilli & spring onion

46

Little Things

SMACKED CUCUMBERS  

w/ garlic, sesame, chilli oil

14

SICHUAN & CHILLI PEANUTS

7

STEAMED RICE

6

HOUSE-MADE KIMCHI  

9

SICHUAN CHILLI SAUCE

3

MINCED PICKLED CHILLI

3

LIMITED EDITION

First in, first served – so get in quick

CHEESEBURGER BAO

Tastes like a cheeseburger, only better

Subject to availability

18

CRISPY FRIED WHOLE CHICKEN

w/ truffle soy, coriander, spring onion, ginger & chilli sauce   

56

SWEET THINGS

ORANGE BLOSSOM CRÈME BRÛLÉE

caramelised mandarin, mint, almond

20

COCONUT & MANGO MOUSSE SOFT SERVE

w/ coconut caramel, pistachio crumble

20

CHOC POT

passion fruit, chocolate mousse & hazelnut
“The famous chocolate experience that takes 20 minutes to prepare – but is worth every second.”

20

CHOCOLATE TREATS

HOKEY POKEY CLUSTERS

10

PINEAPPLE CHEWS

10

MILK CHOCOLATE BAR

12.5

DARK CHOCOLATE & ROASTED COCONUT BAR

12.5

FOOD ALLERGIES?

Please advise your wait person of any allergies prior to ordering and our kitchen will do their best to accomodate your needs. While we take as much care as possible, we cannot guarantee that trace elements may not be present.

GROUP BOOKINGS

Escape to the island paradise that is The Blue Breeze Inn, where our attentive staff, cuisine and drinks combine in our vibrant spaces for your event or celebration.

LET’S PARTY

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